Recipe - Chicken Tikka ( BBQ In Your Kitchen ) Without Coal Fire Grate

Chicken Tikka !!!

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Hi. Everyone! Today we will teach you how to prepare Chicken Tikka(Chicken Bar-B-Q) at home without the charcoal-burner(Fireplace) or grill, just using your usual pots/saucepan (daigchi) & frying pan from your kitchen. Delight your kids with chicken tikka on a cloudy evening this summer vacation and they'll be very happy, but after this ask them to complete their homework.

Ingredients:
Chicken: 1-1/2 Kg (clean pieces and give cuts. see Step 1 image)
White Vinegar: 1/2 Cup
Lemons: 3 pieces
Yogurt: Half Cup
Food Color (Zarday ka rang ): 1/4 Tea Spoon
Ginger (ground ): Half Tablespoon
Garlic (ground ): Half Tablespoon
Cooking Oil: As needed to fry.
Tikka Masala Packet: 1 Pack

Serves: 4-6 people

 Step1: Marination

Method / Directions:
Mix vinegar and food color and apply on chicken. In another cup mix yogurt, garlic & ginger paste, lemon juice, and tikka masala, it should prepare a thick paste, apply this thick mixture with lemon cover onto the chicken pieces and marinate for a minimum of 1/2 hour.

Put the marinated chicken in a daigchi(pot) and give it light steam and when the water is nearly soaked take out the chicken and put it in a karahi(fry-pan) for deep frying, when it becomes golden-brown, put it back in the daigchi(pot) and put some more lemon juice and a burning coal-piece (koyla) in the middle ( step 3 & 4 images for instructions ) and close the pot and give let the smokey coal give it a smoked flavor for 5-7 minutes. Now your chicken tikka (desi chicken bbq in your kitchen) is ready to serve.

Enjoy your tikka just like us !!! :)

Step 2 - Steaming in your saucepan / pot (daigchi)

Step 3: After deep fry / browning put a bread piece on chicken and a burnning coal-piece (koyla) on it

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Step 4: Put some ghee on the burning coal-piece to give the bar-b-q the smoked flavor.

Delicious Chicken Tikka is Ready to Serve.