Check out great Recipes from Chef Asad of Metron One TV.
He Also does catering with the name of The Chef Catering, check the above link for more details, I am planning to get catering from him on the next home event. InshaAllah.
Friday, August 26, 2011
Tuesday, August 16, 2011
CHICKEN TIKKA BIRYANI
CHICKEN TIKKA BIRYANI - By Estella Azeemi
rice 750 grams.boil in excess of water upto 75%
INGREDIENTS FOR CHICKEN MARINATION
1 1/2 kg chicken cut in 8 pieces
4 tbsp yogurt
4 tbsp lemon juice
1 tbsp garlic ginger paste
1/4 tsp jaefel jawitri powder
1/4 tsp green cardimum powder
1 tbsp red chilli powder
1 tsp garam masala powder
salt according to taste
yellow colour in a little quantity
2 tbsp oil
1 tsp meat tenderizer
leave chicken for 2 hours
then grill it for 30-40 min in pre heated oven at temp 180 centigrade.smoke it with a coal
METHOD
IN 3/4 cup of oil add 1 cup brown fry onion,1/4 cup yogurt, 1 tsp ginger garlic paste,3-4 chop tomatoes,1 tsp chilli powder,salt to taste and fry it
also add 1/4 tsp green cardimum powder ,1/2 tsp jaefel and jawiri powder,and add tikkas in it
1 tsp gram masala powder ,12-15 aaloo bukhara .1-4 bunch mint ,green corriander .10 green chillies.and after layering rice simmer it.
rice 750 grams.boil in excess of water upto 75%
INGREDIENTS FOR CHICKEN MARINATION
1 1/2 kg chicken cut in 8 pieces
4 tbsp yogurt
4 tbsp lemon juice
1 tbsp garlic ginger paste
1/4 tsp jaefel jawitri powder
1/4 tsp green cardimum powder
1 tbsp red chilli powder
1 tsp garam masala powder
salt according to taste
yellow colour in a little quantity
2 tbsp oil
1 tsp meat tenderizer
leave chicken for 2 hours
then grill it for 30-40 min in pre heated oven at temp 180 centigrade.smoke it with a coal
METHOD
IN 3/4 cup of oil add 1 cup brown fry onion,1/4 cup yogurt, 1 tsp ginger garlic paste,3-4 chop tomatoes,1 tsp chilli powder,salt to taste and fry it
also add 1/4 tsp green cardimum powder ,1/2 tsp jaefel and jawiri powder,and add tikkas in it
1 tsp gram masala powder ,12-15 aaloo bukhara .1-4 bunch mint ,green corriander .10 green chillies.and after layering rice simmer it.
Subscribe to:
Posts (Atom)