|Chicken Tikka !!!|
To View / Download High-Res Images approx. 1600x1200 pixels "Right-Click -> Open Link in New Tab"Hi. Everyone ! Today we will teach you how to prepare Chicken Tikka(Chicken Bar-B-Q) at home without the charcoal-burner(Fireplace) or grill, just using your usual pots / saucepan(daigchi) & frying pan from your kitchen. Delight your kids with chicken tikka on a cloudy evening this summer vacation and they'll be very happy, but after this ask them to complete their homework.
Chicken: 1-1/2 Kg (clean pieces and give cuts. see Step 1 image)
White Vinegar: 1/2 Cup
Lemons: 3 pieces
Yogurt: Half Cup
Food Color (Zarday ka rang ): 1/4 Tea Spoon
Ginger ( grinded ): Half Tablespoon
Garlic ( grinded ): Half Tablespoon
Cooking Oil: As needed to fry.
Tikka Masala Packet: 1 Pack
Serves: 4-6 people
Mix vinegar and food color and apply on chicken. In another cup mix yogurt, garlic & ginger paste, lemon juice and tikka masala, it should prepare a thick paste, apply this thick mixture with lemon cover onto the chicke pieces and marinate for minimum 1/2 hour.
Put the marinated chicken in a daigchi(pot) and give it light steam and when the water is nearly soaked take out the chicken and put it in a karahi(fry-pan) for deep frying, when it becomes golden-brown, put it back in the daigchi(pot) and put some more lemon juice and a burning coal-piece(koyla) in the middle ( step 3 & 4 images for instructions ) and close the pot and give let the smokey coal give it a smoked flavor for 5-7 minutes. Now your chicken tikka (desi chicken bbq in your kitchen) is ready to serve.
Enjoy your tikka just like us !!! :)
|Step 2 - Steaming in your saucepan / pot (daigchi)|
|Step 3: After deep fry / browning put a bread piece on chicken and a burnning coal-piece (koyla) on it|
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|Step 4: Put some ghee on the burning coal-piece to give the bar-b-q the smoked flavor.|
|Delicious Chicken Tikka is Ready to Serve.|