Tuesday, August 16, 2011

CHICKEN TIKKA BIRYANI

CHICKEN TIKKA BIRYANI - By Estella Azeemi

rice 750 grams.boil in excess of water upto 75%
INGREDIENTS FOR CHICKEN MARINATION
1 1/2 kg chicken cut in 8 pieces
4 tbsp yogurt
4 tbsp lemon juice
1 tbsp garlic ginger paste
1/4 tsp jaefel jawitri powder
1/4 tsp green cardimum powder
1 tbsp red chilli powder
1 tsp garam masala powder
salt according to taste
yellow colour in a little quantity
2 tbsp oil
1 tsp meat tenderizer
leave chicken for 2 hours
then grill it for 30-40 min in pre heated oven at temp 180 centigrade.smoke it with a coal

METHOD
IN 3/4 cup of oil add 1 cup brown fry onion,1/4 cup yogurt, 1 tsp ginger garlic paste,3-4 chop tomatoes,1 tsp chilli powder,salt to taste and fry it
also add 1/4 tsp green cardimum powder ,1/2 tsp jaefel and jawiri powder,and add tikkas in it
1 tsp gram masala powder ,12-15 aaloo bukhara .1-4 bunch mint ,green corriander .10 green chillies.and after layering rice simmer it.

1 comment:

  1. "Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)

    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)

    and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
    we are the fifth largest speakers!

    we bengalis have won pretty much every award in the world stage you name it we have it and we are damn proud of what we have :)

    its the only country in the world which took rebellion because it couldn’t speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.

    did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"

    KAMONASISH AAYUSH MAZUMDAR
    (MBA, IMT Ghaziabad)
    Bengaluru, Karnataka

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